Tian Cha is a new tea variety, made from the sweet leaves of the Chinese blackberry bush. In China it is considered rare treasure. The tea was developed by the GuangXi Plant Institute and declared an official TCM remedy in 1990. Inhabitants of the GuangXi region have valued the leaves from the rose bush for a long time, for tea and therapeutic purposes. Due to its unique properties, Tian Cha presents a completely new form of enjoying tea – healthy and without caffeine.

HEALTH BENEFITS
Tian Cha tastes wonderfully sweet due to its high fructose concentration. It has an antipyretic and expectorant effect, keeping the lungs moist at the same time. It contains special polyphenols, which are generally known to be beneficial to health. In addition to this, tests suggest that this tea helps to cure eczema and relieve its symptoms, especially dry skin.

PREPARATION
Quantity 2,5 g per 1000 ml
Water temperature 95° C
1st infusion 3 minutes
If you allow this tea to linger in your mouth for a moment it has a particularly thirst quenching affect.

ORIGIN
This tea is from Dao Yao Shan in the An Xi Province.

Tian Cha is a wonderful tea with its variety and color it is a distinguished tea from others.This tea has a particularly thirst quenching affect.It really quenches thirst and gives much satisfaction.

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