Hi Every One,
I am Jenny from USA.Tea has been drinking since centuries.Many a centuries have passed but the feeling and fondness of tea drinking didn't decrease.Tea is a trend these days it is a basic and essential element of Chinese culture but also famous in the world over.
Tea is being used regularly all over the world and popular among all ages. From old generation to new generations tea is an only source of inspiration.The growing trend of tea drinking is increasing day by day and it is one of the most favorite drink of the world.The generations have inherited tea as a heritage of their time and era.

Thanks..

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Tea and Food Pairing Chart - Which Tea goes with which Food:

1.) Food : Continental-style breakfast: (breads, cheese, jams, etc.)
Tea: Yunnan, Ceylon, Indonesian, Assam, Dooars, Terai, Travancore, Nilgiri, Kenya, Darjeeling.

2.) Food: English-style breakfast: (fried foods, eggs, smoked fish,ham,bacon,etc.)
Tea: Ceylon, Kenya, African blends, Assam, Tarry Souchong, Lapsang Souchong.

3.) Food: Light savory meals
Tea: Yunnan, Lapsang Souchong, Ceylon, Darjeeling, Assam, Green teas, Oolongs.

4.) Food: Spicy foods
Tea: Keemun, Ceylon, Oolongs, Darjeeling, Green teas, Jasmine, Lapsang Souchong.

5.) Food: Strong cheeses
Tea: Lapsang Souchong, Earl Grey, Green Teas.

6.) Food: Fish
Tea: Oolongs, Smoked teas, Earl Grey, Darjeeling, Green teas.

7.) Food: Meat
Tea: Earl Grey, Lapsang Souchong, Kenya, Jasmine.

8.) Food: Poultry
Tea: Lapsang Souchong, Darjeeling, Oolongs, Jasmine.

9.) Food: After a meal
Tea: White and green teas, Keemun, Oolongs, Darjeeling.

For More Facts and to Choose your Favorite Tea Visit Heavenly Tea Leaves