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Fennel Tea

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Author Post
Member
Registered: Oct 2009
Posts: 124
Hi,
This recipe is light and easily digestible. It is very helpful for excessive thirst, indigestion, flatulence, diarrhea, vomiting and stomach-pain.

Ingredients
1 cup pure water
2 tsp coarsely powdered fennel seed
1/4 tsp sugar (optional)
1 tiny pinch of cardamom
Garnish
Fresh mint leaves
Bring the water to a boil. Add fennel, sugar and cardamom, turn off heat, cover and steep for 5 minutes. Strain and garnish with mint leaves. Enjoy at room temperature or mildly warm.

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Member
Registered: Aug 2010
Posts: 20
Location: NingMing, Guangxi
"pure" water? what would you want to add instead of water.
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ben sanami
NingMing, GuangXi Zhuang Autonomous Region

http://www.liangcha-herbaltea.com

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