Hi,
I have brought a new tea recipe rose tea.
Ingredients:
2 cup firmly packed fragrant rose petals (about 15 large roses, wash and pat dry)
1 cup tea leaves
Pre heat oven to 200. Place rose petals on an ungreased baking sheet. Leaving
oven door slightly open, dry petals in oven for 3 to 4 hours or until completely
dry, stirring occasionally. In a food processor, fitted with steel blade, process
rose petals and tea leaves until finely chopped. Store in airtight container.Place 1 teaspoon tea for each 8 ounces of water in a warm teapot. Bring water to a boil and pour over tea. Steep 5 minutes.
Stir and strain. Serve hot or chilled.

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