Hi,
It is a much delicious and yummy tea recipe.

Ingredients:
Whipped cream, 22 oz.
Egg yolks, warm, 9
Whole eggs, 8
Sugar 5 oz.
Water, 1 Tbsp.
Oolong tea, loose, 1/2 tsp.
Bittersweet chocolate, 15 oz.
Spiced caramel sauce, recipe follows
Whip cream to soft peaks; set aside.Whip yolks and whole eggs on high speed to begin emulsifying; set aside.In saucepan, bring sugar and water to boil.Turn heat off and add tea; steep at least 4 minutes.Strain tea and boil to 252F.While whipping eggs,slowly pour syrup over;continue to whip until mixture is cool.Melt chocolate to 122F.Add half the whipped cream; mix well. Fold cool egg mixture into chocolate.Fold in remaining whipped cream.Pour mousse into desired mold allow to set, about 2 hours.
Spiced Caramel Sauce
Place 1 lb. sugar and 1 split vanilla bean over high heat.Stir continuously until caramel is light amber color.Add 1/4 tsp. cayenne pepper and 1/2 tsp.ground cinnamon.Whisk continuously while slowly adding 24 oz. warm heavy cream,a little at a time.Do not allow mixture to boil. Pass through chinois.Allow to cool.

A new style of packing supplies for movers in All American packaging

yes it tastes good.
if you need some Oolong tea ,you can log on the www.5ktea.com to check out!!!!