Quite an interesting herbal tea
The tea made from the root is considered to be a traditional blood purifier and diuretic. What is interesting is that up to 75% of the root is made up of complex carbohydrates known as fructo-oligo-saccharides (FOS), including 27-45% inulin. Intake of FOS increases beneficial bifidobacteria
within the gastrointestinal tract and eliminates bacterial pathogens; ultimately stimulating the immune system and suppressing abnormal cell growth. High levels of FOS in the root and its water extract also helpt to keep blood sugar levels constant and reduce hyperglycemia.
Based on its effectiveness for helping to normalize blood sugar levels the tea may be effective in reducing the requirement for insulin. However, diabetics are encouraged to discuss this with their healthcare professional.

Tea made from the root also contain at least five powerful flavonoid-type antioxidants
that are even more powerful than vitamin C. The tea also has powerful anti-inflammatory activity and reduces liver damage from toxic chemicals. As a mildly bitter-tasting herb, it increases saliva and bile secretion, which aids digestion and cleanses the liver. These qualities of the tea made from the root support proper hormone balances within the body and this may explain its
traditional use for treating acne, eczema, endometriosis, fibroids and psoriasis. The tea can also be applied externally for treating skin conditions as well.