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Way of Making Dahongpao Tea

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Author Post
Member
Registered: Jul 2008
Posts: 12
Step 1
It is better to make the tea of 7-10g with a potof 105ml water. As for the volume, it is better to make the tea for 1/3 - 1/2 of the pot.

Step 2
The water temperature should be up to 100 ℃ . The tea in the water should be remained for 10-30 seconds. Later on, with each refilling of hot boiled water, the remaining time should be 10-20 seconds longer. The principle should be that the tea colour should be the same after being refilled for 6 times. The refilling should be more than 6 times.

Step 3
Way of Making Tea: The boiled water should be poured a little bit higher than the cup edge. Then, get rid of the foam on the surfaces of the pot and cup with the lids. Cover the pot and cup with the lids after being washed. As for drinking the tea, it is better to pour the tea lower than the cup edge.
Member
Registered: Jul 2008
Posts: 4
Must it be so complicated? Just making tea?!
Member
Registered: Jul 2008
Posts: 3
It seems complicated. But it is not really like that.

So have you ever making by yourselves?
Member
Registered: Oct 2009
Posts: 124
It does not seem much complicated but rather interesting to make a new way of tea with such a delicious taste and aroma.It is a little bit time taking but much nice.

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Member
Registered: Mar 2010
Posts: 54
wow,very complicated.maybe i will just add some tea leaves into the boiling water to brew a cup of tea.
www.5ktea.com is a good online platform for chinese teas
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