Warming up the tea utensils before tasting Kungfu tea.

Putting some oolong tea gently into a purple-grit teapot.

Pouring boiling water into teapot, heating tea leaves evenly.

Distributing the first-round tea soup into fragrance circularly.Distributing the rest tea soup to each cup evenly, showing respect to each guest.

Pouring the first-round tea soup on the teapot to nourish it.

Covering the fragrance-smelling cups with tea-drinking cup.

Strong fragrance lingering in the fragrance-smelling cups.

Take the tea-drinking cups, smell the fragrance first, and then tasting the tea.

Hi,
Chinese tea has an exclusive taste and aroma and so easy to make and brew.Thanks for sending this
post.

Thanks..

Chinese tea culture has a long history of about 1500 years , every kind of chinese tea has an unique aroma and taste
i recommend a online tea shop named 5ktea
they povide great tea products.

thanks for your post
I want to share some more:
The proportion of tea leaves to water also depends on the kind of tea leaves used. The teapot may be filled from one-quarter to three-quarters full with tea leaves, depending mainly on how tightly curled the tea leaves are as a result of the rolling and roasting processes. The teapot is then filled with water. Steeping time starts at one minute, but varies from tea to tea. The time required for subsequent brews from the same leaves must be proportionally lengthened. The best kind of teapot to use for most fermented teas is a purple clay ceramic pot. The size of the pot should be in correct proportion to the size of the cups. Ideally, the cups should have white interiors, to facilitate accurate assessment of the color of the tea.

People enamored of tea drinking also usually enjoy the beauty and feel of teapots. Small teapots are used to steep tea (in the "kung fu" steeping method) in most homes in the Taiwan today. This particular method has been passed down to the present day from the days of Ming Dynasty Emperor Shen Tsung in 16th century China, so it boasts a 400-year history. The full aroma and sweetness of the tea can be brought out when using a small teapot to steep tea. During the Ming (1368-1644) and Ch'ing (1644-1911) dynasties, the purple clay ceramic teapots of Yihsing, Kiangsu were the most famous. Any pieces made by a master potter are sought after everywhere, and are worth their weight in gold. While master potters in the Taiwan continue to produce traditional purple clay ceramic teapots, they have also developed a number of creative new teapot designs which have received enthusiastic public response. Collecting teapots has become a fashionable pastime.

Tea is China's national drink. Tea contains vitamins, tea derivatives, essential oils, and fluoride. It is a diuretic, attributed with the properties of improving the eyesight and increasing alertness, so Chinese believe that frequent tea drinkers enjoy an increased life span. Its medical properties and benefits to the human body have in fact been scientifically proven, and tea has come to be generally recognized as a natural health food.
______________

Holidays/sapa/Laos

If you want to learn about Tea culture and Tea Estate then this blog can help you to get huge knowledge about Tea information this blog not an information it's also theasis about "Tea" in 5 years........................
http://Blogs.FanBox.com/Hereiwillbegiveyousomeinformationabout